Vivir Vivir Ribera Del Duero 2004

This staggeringly great value is plump and juicy, with notes of plum, mocha, black currants, blackberries and tobacco. Excellent now, but should hold for 2 to 3 more years." SNVV974 - $12.99

    Araco Rioja Cosecha  2004

"Blackberry and blackcurrant lead the way on the nose, followed by notes of loam and dried herbs. In the mouth the wine is direct, plump, and pulpy, with a wonderful fruit/acid balance. The wine finishes with an admirably grapey length for a wine of this price."  SNAR824 - $10.99

Red X 2004

     Brilliant dark ruby red color with rich cherry, blackberry, blueberry and cassis. Well integrated with nice coffee flavors from the toasted oak. Medium to full tannins along with good acidity, it is approachable now, and should be a good candidate for bottle aging. SNRX974 - $12.99
 

   Monte Schiavo Rosso Piceno "Sassaiolo" Superiore 2004

  Characteristics: Ruby red, tending toward garnet, nuances of cherries and strawberries in the nose, a dry, firm, ethereal taste and a long finish. Grapes: 50% Sangiovese, 50% Montepulciano
Food Affinities: A versatile red that will enhance any poultry or meat dish. It is ideal with chicken, turkey, pork and veal preparations. SNMSS1121 - $14.99
 

Monte Schiavo "Pallio San Floriano" Superiore 2005

   Characteristics: A brilliant, pale straw color with green reflections, a fruity, vinous fragrance and nuances of ripe apricots and raisins. A fresh, crisp taste and a clean finish. Lemon freshness in the mouth and almonds in the finish and a touch of sage.                  Food Affinities: One of Italy's finest wines for fish, including shellfish. Try it with salmon, trout and shrimp as well as with white meats, casseroles and aromatic dishes; sea bass, lobster and curry dishes. SNMSV974 - $12.99

 

Falcon Hill Dry Riesling 2006

   Falcon Hill Dry Riesling has lovely crisp notes of yellow apple, pear, and grapefruit. It is dry, but smooth and round on the palate. It gives consumers an alternative to Pinot Grigio, Sauvignon Blanc, and Chablis. Riesling has long been acknowledged by wine writers as the world’s most versatile wine grape. Although Germany is famous for producing sweet versions of Riesling, they have been producing quality dry styles of the varietals for many decades.   SNFH824  $10.99

Di Lupo Pinot Grigio 2006

Characteristics: A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish.

Grapes: 100% Pinot Grigio

Food Affinities: All seafood, especially shellfish, such as shrimp, clams, scallops and lobster – which Italians call "Frutti di Mare" or "Fruits of the Sea." Also suitable for grilled chicken breast. Enjoy it cool and young.

SNDLPG974 - $12.99

Di Lupo Chianti Reserve 2001

Characteristics: A brilliant ruby color, violets and strawberries in the nose, a dry, fruity, harmonious taste and a pleasant finish. Vinified to be enjoyed young.

Grapes: Primarily Sangiovese (90%) with some red Canaiolo (5%), a small amount of Trebbiano and Malvasia (5%)

Food Affinities: Poultry, pizza, burgers, pastas with tomato and meat sauces, stews, chicken or veal parmigiana. Steaks, roasts, grilled veal.

SNDLCR1124 - $14.99

Dievole Primadonna Chianti Classico 2002

  Dievole' s first lady, Countess Ildegonda Camajori Terrosi Vagnoli brings you their first Sangiovese and the first harvest from the estates own native mothervine cuttings. The wine is earthy, hearty and generously fruity. As gentle and lovely as the Primadonna. SNDP974 - $12.99

Sidewise Pinot Noir 2003

    The fear after the movie “Sideways” and the resulting popularity in Pinot Noir was that affordable Pinot Noir would not be worthy of the grape varietal and that people trying Pinot Noir for the first time would wonder what all the buzz was about. Leave it to the French who have been working with Pinot Noir for centuries to get it right at an affordable price. They came up with a particularly ripe and fruity Pinot of exceptional value and style. SNSPN824 - $10.99

Pinocchio Nero d' Avola 2006

Nero d'Avola is Sicily's most popular red grape, used in the region's bestselling varietal wine. Until the 1980s, commercial use of Nero d'Avola was dedicated almost exclusively to fortifying weaker reds in France and northern Italy. In the past Nero d'Avola, like other Sicilian reds, was often syrupy, with an alcohol content reaching eighteen percent --too strong as table wines. The name, which literally means "Avola Black," is a good description.  New viticulture techniques and night harvesting --placing the grapes in cooled vats to present premature fermentation-- have been used by vintners to retain flavor without producing an overpowering wine. The result is often compared to Syrah.  Pinocchio is one of the better ones, striking a good balance between body and flavor.  An impressive wine. SNP899 - $11.99
 

Le Pas de la Beaume 2006
Côtes du Rhône A.O.C.
 

 Tasting note : "A pleasant nose of red fruit , "garrigue" (Provence countryside) and spices. The mouth is fruitful and supple with a long lasting finish. The tannic structure reveals a good ageing potential." SNLPB974 - $12.99